Cookbook Apollo: State-of-the-art Cooking and a Party (English)

Apollo: State-of-the-art cooking and a party is the first cookbook dedicated to Apollo, Frederik Bille Brahe’s museum restaurant located in the courtyard of Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes that reflect Apollo’s playful, elegant style—a dialogue between Danish cooking and Japanese, French, and Italian influences. The book blends vibrant, green-focused cuisine with expressive storytelling, captured on film by photographer Nikolaj Møller and shaped by editor Jeni Porter. More than a cookbook, Apollo offers a look into the creative world behind the restaurant: its textures, artworks, atmosphere, and the friends who built it. A modern, stylish book perfect for dinner gatherings and expressive home cooking.