Atelier September (English Edition)
Atelier September (English Edition)
Atelier September: A place for daytime cooking is the first cookbook from the Copenhagen restaurant Atelier September. 86 recipes by Frederik Bille Brahe reflect the fresh, largely vegetarian style of the kitchen - from “avocado mad” to seasonal dishes and matcha-based creations. Edited by Jeni Porter and photographed by Rasmus Weng Karlsen, the book is complemented by personal texts and insights into its culinary philosophy. A contemporary cookbook with a clear, modern perspective.
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