Cookbook Atelier September, Frederik Bille Brahe (English)

Atelier September: A place for daytime cooking is the first cookbook dedicated to the celebrated Copenhagen restaurant Atelier September. The book features 86 recipes from Frederik Bille Brahe, offering fresh, mostly vegetarian dishes that have defined the restaurant’s iconic style—from the famous “Avocado mad” to seasonal soups, salads, sweets, and matcha-inspired desserts. Edited by Jeni Porter and photographed by Rasmus Weng Karlsen, the book blends recipes with poetic reflections from Frederik about the restaurant’s early days, influences, and evolving food philosophy. A beautifully designed, modern cookbook for anyone who values simplicity, seasonality, and thoughtful daytime cooking.