Cookbook El Bajío: Recipes & Wanderings Through Mexico’s Heartland (English)

El Bajío: Recipes & Wanderings Through Mexico’s Heartland explores one of Mexico’s most dynamic culinary regions through 24 dishes and drinks, vivid storytelling, and atmospheric photography by Heather Sten. Created in partnership with Belmond, the book offers insight into markets, farmlands, ecological growers, vineyards, and traditional techniques such as hand-stamped ceremonial tortillas cooked over open flames. Introduced by renowned chef Enrique Olvera, with contributions from leading voices in Mexican gastronomy, the book blends regional heritage with modern creativity. A richly designed cookbook that captures the colours, textures, and flavours of Mexico’s heartland.