Cookbook Penang: Recipes & Wanderings Around an Island in Malaysia (English)

Penang: Recipes & Wanderings Around an Island in Malaysia offers a vibrant journey into one of Southeast Asia’s most flavourful culinary worlds. This volume brings together 23 essential Malaysian dishes by chefs André Chiang, Malcolm Lee, and Abby Lee, from tangy Assam Laksa to layered rice puddings and classic street-food staples. Photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers through markets, nutmeg orchards, durian farms, and the island’s coastal rhythms. A richly designed cookbook that blends regional heritage, storytelling, and expressive photography into a vivid portrait of Penang’s unique food culture.