Roman Recipes for Modern Cooks (English Edition)
Roman Recipes for Modern Cooks (English Edition)
Roman Recipes for Modern Cooks by Sally Grainger brings the cuisine of ancient Rome into the present, drawing on original Latin texts. 34 accessible interpretations - from duck with turnips to cheesecake or red mullet with salsa verde - combine historical insight with a contemporary approach. Illustrated by Joana Avillez, the book offers a modern perspective on ancient flavors.
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