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Daphnis and Chloe ✹ Athens, Greece

Handpicked Greek Sage, 36g

Handpicked Greek Sage, 36g

Growing wild throughout the Aegean Sea islands, Greek Sage has smaller, thicker leaves than the typical European Sage and a more pronounced taste and aroma. Handpicked and naturally dried in Crete, Greek Sage is a timeless herb believed to contribute to the longevity of Cretan locals. Perfect for teas and as a seasoning.

Regular price 8,80 €
Regular price Sale price 8,80 €
Sale Sold out
  • Prices including VAT
  • Shipping in DE: €4.99, free from €49
  • Delivery time in DE: 2-4 working days

Ingredients

100% handpicked Sage (Salvia Fruticosa), whole leaves.

Nutritional values

-

Notice

Use 1 teaspoon of tea per cup (0.5g), dosage on taste. Brew for 5 minutes at 95°C and cover. Strain and serve. This bag makes about 40 generous portions. Store in a dark and dry place.

Distributor

Daphnis and Chloe EE
Mandrokleous 19
11744 Athens
Greece

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Vegan
Made in season
Local ingredients
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Learn more about Daphnis and Chloe

Daphnis and Chloe is a herb and spice company based in sunny Athens, Greece, devoted to both professional and home cooks seeking the finest quality Mediterranean ingredients. Greece's unique geography and diverse climates create an ideal environment for the flourishing of Mediterranean herbs, studied by scientists and traded by farmers for centuries. However, despite their significant culinary value, these treasures often remain confined to local regions.

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