Fangst ✹ Copenhagen, Denmark
Sprats Mildly Spiced with Allspice and Cloves, 100g
Sprats Mildly Spiced with Allspice and Cloves, 100g
Brisling sprats from the Baltic Sea, mildly seasoned with allspice and cloves — Fangst’s modern take on the traditional Nordic sardine. For generations, these small fish were landed along Scandinavian and Baltic coastlines, prepared by hand, and preserved in tins as an everyday staple. Fangst revives this heritage with a lighter, more refined expression that highlights the sprats’ naturally clean, savoury flavour. The gentle spice blend adds warmth without overpowering the fish. Enjoy on toasted bread, with potatoes, or as part of a simple Nordic-inspired tapas.
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Product details
Product details
Ingredients
Ingredients
Sprats (70%), cold pressed rapeseed oil* 28.4%), salt, allspice* (0.1%), cloves* (0.1%). Organic ingredients amount to 28.6% of the content. *From organic agriculture.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 01.10.2029.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Fangst
Rooted in Nordic waters, forests, and traditions, Fangst crafts exceptional tinned seafood with a deep respect for nature and the old ways of preserving it — curing, smoking, and canning. From wild brisling caught in the Baltic Sea to mussels from the Limfjord and cod liver from Iceland, each can offers a pure taste of the North, subtly enhanced with organic herbs, berries, and cold-pressed organic rapeseed oil.
Founded in Copenhagen in 2018 by Martin and Rasmus, Fangst (Danish for "catch") is all about making Nordic fish a centrepiece at the table — ready to serve,...
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