All products /  Sweets & Snacks /  Nut Butters & Jams / 
Blood Peach Jam from the Rhône Valley, 250g
1 1

La Cour d'Orgères ✹ Quiberon, France

Blood Peach Jam from the Rhône Valley, 250g

Blood Peach Jam from the Rhône Valley, 250g

Ripe blood peaches from France's Rhône Valley create a silky jam with fragrant floral notes, balanced sweetness and a rich, juicy fruit flavour. Spread on warm brioche, croissants or buttered toast, swirl into yoghurt, spoon over vanilla ice cream or pair with creamy goat's cheese. Artisan-made in France, Blood Peach Jam from the Rhône Valley by La Cour d'Orgerès celebrates the pure character of carefully selected fruit.

9,95 €
9,95 €
39,80 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
  • American Express
  • Apple Pay
  • Bancontact
  • BLIK
  • EPS
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Visa

Ingredients

Peaches (France) 69% (peaches, acidifier: citric acid, antioxidant: ascorbic acid), sugar, gelling agent: fruit pectin.

Nutritional values

Nutritional values per 100 g:
Energy: 945 kJ / 223 kcal;
Fat: 0.2 g, of which saturated fat: 0.01 g;
Carbohydrates: 55 g, of which sugars: 53 g;
Protein: 1 g;
Salt: 0 g.

Storage

Once opened, it is best to store it in a cool place.

Expiry date

Expiry date of the current batch: 22.05.2029.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

La Cour d'Orgères SAS
1 allée Véga Parc d'Activités Plein Ouest
56170 Quiberon
France

Own production
Made in season
Local ingredients
View full details

The story behind La Cour d'Orgères

La Cour d’Orgères is a family-run French confiture house rooted in Brittany, where nearly five decades of craft have shaped a precise and recognisable approach to fruit. Founded in 1976 by Margareth and Pierre-Jan Indekeu, the brand is now led by their daughters, Marie-Charlotte and Vérène Indekeu, who continue the family’s commitment to quality and transmission of expertise.

At the centre of their work is a clear philosophy: the taste of the fruit must remain intact. Each recipe is developed to reflect the natural character of carefully selected, perfectly ripe ingredients sourced from trusted growers. The...

Learn more