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Les Niçois ✹ Paris, France

Crackers with Flaxseeds and Poppy Seeds from Tonton Jilou, 200g

Crackers with Flaxseeds and Poppy Seeds from Tonton Jilou, 200g

Nutty and slightly earthy flaxseed meets the delightful crunch of poppyseeds in a mini savory biscuit. Artisanally produced with the highest quality ingredients, they can be enjoyed on their own as an indulgent snack or paired with dips for an aperitif.

Regular price 4,90 €
Regular price Sale price 4,90 €
Sale Sold out
  • Prices including VAT
  • Shipping in DE: €4.99, free from €49
  • Delivery time in DE: 2-4 working days

Ingredients

Savoury crackers with linseed and poppy seeds: Soft wheat flour*, sunflower oil*, poppy seeds* (3%), linseeds (3%), Mediterranean salt, brewer's yeast*, extra virgin olive oil*, wheat malt*, onion (1%), garlic (0.7%). May contain traces of milk, sesame seeds and mustard. *EU origin.

Nutritional values

Nutritional values per 100g:
Energy: 1960kJ / 459kcal;
Fat: 17.6g, of which saturated fat: 1.5g;
Carbohydrates: 60.6g, of which sugar: 2.0g;
Dietary fiber: 4.7g;
Protein: 12.0g;
Salt: 2.6g.

Notice

Store in a dry place and away from light.

Distributor

Et Alors SAS
14 rue Saint Lazare
75009 Paris
France

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


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Learn more about Les Niçois

Started in 2014 by two Niçoise, Luc and Olivier, who embarked on a mission to share the sunny essence of the French Riviera with the world. For generations, both founders' families have perfected secret recipes, and it was time to share these culinary treasures, giving birth to Les Niçois.

The journey of Les Niçois began with a restaurant in Paris, followed by the creation of their own range of apéro products. Trust from Colette's Sarah led...

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