Mancini ✹ Monte San Pietrangeli, Italy
Organic Spaghetti Turanici, 500g
Organic Spaghetti Turanici, 500g
A real, seasonal spaghetti made from ancient grain—crafted in the middle of a durum wheat field at Mancini’s pasta factory in Le Marche, Italy. This organic pasta is made from Turanicum, a 4,000-year-old wheat variety revived and re-cultivated by Mancini. Bronze-cut and slow-dried for 40 hours at low temperatures, it preserves a rich, earthy aroma and soft, easily digestible gluten. The result: long, golden strands that absorb sauce beautifully, with a deeply satisfying bite and unmistakable wheat flavor.
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Ingredients
Ingredients
Organic stone ground semolina of turanicum durum wheat, water.
Nutritional values
Nutritional values
Organic inspection body
Organic inspection body
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 15.03.2027.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Mancini
At Mancini Pastificio Agricolo, pasta is grown, not just made. The story began in 1938, when Mariano Mancini founded the family’s wheat farm in the heart of Le Marche, Italy. Three generations later, his grandson Massimo Mancini — an agronomist by training — built a pasta factory right in the middle of those same fields. The idea was simple but revolutionary: to produce pasta using only the durum wheat grown and harvested on their own land. Each year’s crop yields a “seasonal” pasta that reflects the unique conditions of that year.
Everything is done...
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