Mancini ✹ Monte San Pietrangeli, Italy
Spaghettini, 500g
Spaghettini, 500g
Made from nothing but semolina and water, this artisanal pasta is crafted from 100% Italian durum wheat grown sustainably on the Mancini family’s own fields. Bronze-cut and dried for 24 hours at low temperatures, it undergoes a slow process that enhances texture, flavour, and colour. Its slender shape pairs beautifully with lemony olive oil sauces, aglio e olio, or seafood. A light, elegant pasta with true depth.
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Ingredients
Ingredients
Durum wheat semolina, water.
Nutritional values
Nutritional values
Notice
Notice
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Mancini
At Mancini Pastificio Agricolo, pasta is grown, not just made. The story began in 1938, when Mariano Mancini founded the family’s wheat farm in the heart of Le Marche, Italy. Three generations later, his grandson Massimo Mancini — an agronomist by training — built a pasta factory right in the middle of those same fields. The idea was simple but revolutionary: to produce pasta using only the durum wheat grown and harvested on their own land. Each year’s crop yields a “seasonal” pasta that reflects the unique conditions of that year.
Everything is done...
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