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Mackerel in Olive Oil, 80g
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Papa Anzóis ✹ Parchal, Portugal

Mackerel in Olive Oil, 80g

Mackerel in Olive Oil, 80g

Rich, flaky Portuguese chub mackerel is gently dehydrated rather than pre-cooked, preserving its natural texture before being artisanally preserved in olive oil. Papa Anzóis Mackerel in Olive Oil is produced in small batches using sustainably caught mackerel from the Algarve coast. Enjoy with toasted sourdough, boiled potatoes, fresh salads, or stirred through pasta for a simple, nourishing meal.

6,45 €
6,45 €
80,63 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Catch area: Portuguese Atlantic Coast (FAO 27)
• Species (Latin): Scomber colias
• Contents: 120g
• Drained weight: 80g

Ingredients

Mackerel (65%), olive oil (30%), salt.

Nutritional values

Nutritional Information per 100 g:
Energy: 1582 kJ / 383 kcal;
Fat: 35.9 g, of which saturated fatty acids: 7.3 g;
Carbohydrates: <0.5 g, of which sugars: <0.5 g;
Protein: 14.88 g;
Salt: 0.33 g.

Storage

Store in a cool, dry place. Once opened, keep refrigerated at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch: 10.02.2030.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Papa Anzóis
Conserveira do Arade Lda
Zona Industrial do Pateiro
Lote 8
8400-651 Parchal
Portugal

Own production
Made in season
Local ingredients
View full details

The story behind Papa Anzóis

Conserveira do Arade was founded in 2015 in Parchal, in Portugal’s Algarve region, with the goal of reviving the area's long-standing fish canning tradition. As one of the few officially certified artisanal canneries in mainland Portugal, it focuses on small-scale production and careful, hands-on methods.

Papa Anzóis is their standout line of tinned fish — made entirely by hand in small batches and using a unique process developed in-house. Instead of steaming, the fish is gently dehydrated before canning, preserving its soft texture, rich flavour, and natural oils. Sardines, mackerel, and horse mackerel are sourced locally off the...

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