All products /  Savoury /  Fish & Seafood / 
Mackerel in Spicy Miso & Sesame Sauce, 140g
1 1

Pirate Cannerie ✹ St Laurent de Gosse, France

Mackerel in Spicy Miso & Sesame Sauce, 140g

Mackerel in Spicy Miso & Sesame Sauce, 140g

A creative recipe combining mackerel fillets with miso, gochujang, sesame oil, apple, and a touch of chili creates a savoury sauce with gentle heat, nutty depth, and balanced sweetness. Pirate Cannerie Mackerel in Spicy Sauce brings Asian-inspired flavours to carefully prepared, sustainably caught fish. Enjoy it on its own as an appetiser or serve with steamed rice.

8,95 €
8,95 €
63,93 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
  • American Express
  • Apple Pay
  • Bancontact
  • BLIK
  • EPS
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Visa

Product details

• Origin Waters: Bay of Biscay (FAO 27.8)
• Species (Latin): Scomber scombrus

Ingredients

Mackerel (75%), miso (barley, rice, alcohol), gochujang, gochugaru, sesame oil, pepper, apple.

Nutritional values

Nutritional values per 100 g:
Energy: 768 kJ / 185 kcal;
Fat: 15.4 g, of which saturated fatty acids: 3.44 g;
Carbohydrates: 1.08 g, of which sugars: 1.08 g;
Protein: 27 g;
Salt: 2.14 g.

Storage

Store in a cool place or at room temperature. After opening, keep at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch:

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Pirate Cannery SAS
2891 Route de l’Europe
40390 St Laurent de Gosse
France

Local ingredients
View full details

The story behind Pirate Cannerie

At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.

Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...

Learn more