Swerl ✹ Falkenberg, Sweden
Filter Coffee Beans – Arara Honey Almeida Barreto Brasil, 250g
Filter Coffee Beans – Arara Honey Almeida Barreto Brasil, 250g
This Honey-processed Arara from Casa Almeida Barreto is sweet, layered, and deeply expressive, with notes of nougat, milk chocolate, and ripe yellow plum. Grown at 1200 masl in Minas Gerais, this lot reflects the estate’s unique background in both winemaking and agronomy. Originally founded to produce wine, the family later embraced the potential of the farm’s established coffee trees — applying the precision and scientific approach of enology to specialty coffee. Fermentation and drying are continuously refined using stainless-steel wine tanks and controlled techniques, resulting in clean, structured flavor profiles. A standout Brazilian filter coffee that balances sweetness, depth, and clarity.
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Product details
Product details
Ingredients
Ingredients
100% unground coffee beans of the Arara variety from Minas Gerais, Brazil.
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 17.03.2026.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Swerl
Swerl is a micro roastery shaped by curiosity, craftsmanship, and a genuine love for great coffee. Founded by Beatriz, a trained sommelier, and Daniel, an aircraft technician, the journey began in 2018 during a year in New Zealand — where they first discovered the depth of specialty coffee and the community surrounding it. That spark became the foundation for Swerl.
In 2019, the couple launched their first mobile coffee bar in a converted 1972 Mercedes bus on the beaches of Falkenberg. Through summers in Sweden and winters in Lisbon, they refined their understanding of sourcing, roasting,...
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