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Swerl ✹ Falkenberg, Sweden

Filter Coffee Beans – Bishan Wate Ethiopia, 250g

Filter Coffee Beans – Bishan Wate Ethiopia, 250g

Bishan Wate is a layered and expressive washed Ethiopian coffee from the Guji region, offering bright notes of orange peel, bergamot, and peach candy with a clean, sweet finish. Sourced from around 50 smallholder farmers who deliver their perfectly ripe cherries to the Bishan Wate Washing Station, this lot is processed with exceptional care. After depulping and washing, the beans undergo a 48-hour fermentation and slow drying on raised beds to preserve clarity and complexity. This premium preparation uses selectively harvested cherries from a single day’s pick, resulting in a limited, highly consistent lot. A vibrant, elegant filter coffee that truly stands out.

Regular price 19,95 €
Regular price Sale price 19,95 €
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin: Guji, Ethiopia
• Producer: 50 smallholder farmers, Bishan Wate Washing Station
• Elevation: 2000–2350 masl
• Variety: Ethiopian heirloom
• Process: Special Prep Washed
• Roast: Filter Roast
• Tasting Notes: Orange peel, bergamot, peach candy

Ingredients

100% unground coffee beans of the Ethiopian heirloom variety from Guji, Ethiopia.

Notice

Store in a cool, dark place.

Expiry date

Expiry date of the current batch: 19.03.2026.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Swerl Coffee AB
Peter Åbergs Väg 1
31142 Falkenberg
Sweden

Own production
Made in season
Single origin
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Learn more about Swerl

Swerl is a micro roastery shaped by curiosity, craftsmanship, and a genuine love for great coffee. Founded by Beatriz, a trained sommelier, and Daniel, an aircraft technician, the journey began in 2018 during a year in New Zealand — where they first discovered the depth of specialty coffee and the community surrounding it. That spark became the foundation for Swerl.

In 2019, the couple launched their first mobile coffee bar in a converted 1972 Mercedes bus on the beaches of Falkenberg. Through summers in Sweden and winters in Lisbon, they refined their understanding of sourcing, roasting,...

Learn more