Swerl ✹ Falkenberg, Sweden
Filter Coffee Beans – Bumba Hill Burundi, 250g
Filter Coffee Beans – Bumba Hill Burundi, 250g
Bumba Hill is a sweet, juicy Red Bourbon Honey coffee from Burundi’s Kayanza region, offering bright notes of red berries, forest fruits, and a creamy milk-chocolate finish. Grown by 620 producers working with the Ninga Washing Station and the Long Miles Project, this lot reflects the resilience and dedication of the remote Bumba community. Until recently, farmers walked hours each day to deliver their cherries, but a new nearby drying site now brings essential infrastructure closer to home. Carefully sorted, floated, and dried on raised beds for 25–30 days, this coffee captures the clarity and fruit-forward expression Long Miles is known for. A beautifully vibrant filter coffee.
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Product details
Product details
Ingredients
Ingredients
100% unground coffee beans of the Red Bourbon variety from Kayanza, Burundi.
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 19.03.2026.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Swerl
Swerl is a micro roastery shaped by curiosity, craftsmanship, and a genuine love for great coffee. Founded by Beatriz, a trained sommelier, and Daniel, an aircraft technician, the journey began in 2018 during a year in New Zealand — where they first discovered the depth of specialty coffee and the community surrounding it. That spark became the foundation for Swerl.
In 2019, the couple launched their first mobile coffee bar in a converted 1972 Mercedes bus on the beaches of Falkenberg. Through summers in Sweden and winters in Lisbon, they refined their understanding of sourcing, roasting,...
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