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Swet ✹ Brussels, Belgium

Kumquat Organic Hot Sauce, 100ml - Limited Edition

Kumquat Organic Hot Sauce, 100ml - Limited Edition

Bright citrus heat with a 7/10 intensity, layered with natural sweetness and a slow-building warmth. Fresh Sicilian kumquats and local apples meet habanero peppers and hand-pitted Deglet Nour dates, blended to a dense, perfectly viscous texture. Kumquat Bio Hot Sauce Seasonal Edition by Swet is certified organic, handmade in Brussels and limited to 1107 bottles. Pair with seafood, raw fish or whisk into vibrant dressings.

Regular price 11,95 €
Regular price Sale price 11,95 €
Unit price 119,50 €  per  l
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Kumquats, apples, alcohol vinegar, habanero peppers, Deglet Nour dates, sea salt. Handmade in Brussels.

Storage

Store in a cool and dry place. Shake before use and store in the refrigerator after opening.

Expiry date

Expiry date of the current batch: 01.01.2029.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Swet Brussels
Avenue des Missionaires 3-5
1070 Brussels
Belgium

Organic inspection body

BE-BIO-02

Own production
Local ingredients
Vegan-friendly
View full details

Learn more about Swet

Based in Brussels, Swet specializes in natural, vegan hot sauces, made in small batches. Each hot sauce is handmade from the finest ingredients, including seasonal fruits sourced from organic or local agriculture whenever possible. With a commitment to purity, Swet sauces are free from powders, flavorings, or any artificial or texture additives, ensuring a genuine and flavorful experience. 

The overwhelming majority of peppers used in sauces are grown in the heart of Brussels, on the rooftop of the Abattoirs d'Anderlecht. Cultivated without additives or chemical treatments and nourished with organic matter, these peppers are...

Learn more