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Aged Carnaroli Rice, 500g
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Acquerello ✹ Livorno Ferraris, Italy

Aged Carnaroli Rice, 500g

Aged Carnaroli Rice, 500g

Loved by star chefs, Acquerello’s Carnaroli is the only rice that combines the nutrients of brown rice with the ease of cooking of white - thanks to a unique ageing process and a patented method that restores the precious germ. It is grown and aged for one year by the Rondolino family, rice growers since 1935, in Livorno Ferraris, a town in the Vercelli province of Piedmont. Creamy, firm, and full of character, these grains are perfect for risotto, elegant sides, and truly elevated cooking.

10,95 €
10,95 €
21,90 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

100% Carnaroli rice grown, harvested, and aged for one year in Livorno Ferraris, a town in the Vercelli province of Piedmont, Italy.

Nutritional values

Nutritional values per 100g:
Energy: 1452kJ / 347kcal;
Fat: 1g, of which saturated: 0,2g;
Carbohydrates: 77g, of which sugars: 0,2g;
Fibre: 1g;
Protein: 8g;
Salt: 0g.

Storage

After opening, store in a cool and dry place.

Expiry date

Expiry date of the current batch: 09.07.2031.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Rondolino S.C.A
Tenuta Colombara 2
13046 Livorno Ferraris VC
Piedmont
Italy

Own grown
Own production
Made in season
Local ingredients
Single origin
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The story behind Acquerello

Acquerello is not just rice — it’s the result of a bold vision to elevate a staple into something extraordinary. In 1991, Piero Rondolino transformed his family’s estate, Tenuta Colombara in Livorno Ferraris, into a short supply chain entirely dedicated to producing one of the world’s finest Carnaroli rices. Here, in the heart of Piedmont’s historic rice-growing region, Acquerello is grown, aged, and packed on-site. It is the only white rice that retains the nutritional value of brown rice, thanks to a patented process that reintegrates the germ — the grain’s most nutrient-rich part — after polishing.

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