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Harry's Nut Butter ✹ Dublin, Ireland

Pumpkin Seed Crunch Peanut Butter, 330g

Pumpkin Seed Crunch Peanut Butter, 330g

Freshly milled in Dublin, this Pumpkin Seed Crunch peanut butter features 82% peanuts, roasted pumpkin seeds, and warming spices like cinnamon and nutmeg. Ideal for bagels, flapjacks, or drizzling over hot porridge, it's a deliciously natural, nutty treat that’s perfect as a versatile ingredient or enjoyed straight from the jar.

Regular price 6,99 €
Regular price Sale price 6,99 €
Sale Sold out
  • Prices including VAT
  • Shipping in DE: €4.99, free from €49
  • Delivery time in DE: 2-4 working days

Ingredients

Peanut butter with pumpkin seeds: peanuts (82.4%), sunflower oil, pumpkin seeds (5.6%), agave syrup, cinnamon (cassia vera), salt, nutmeg, ginger. Allergens are printed in bold.

Nutritional values

Nutritional values per 100g:
Energy: 2594kJ / 626kcal;
Fat: 52,2g, of which saturated: 6,4g;
Carbohydrates: 12,3g, of which sugars: 5,4g;
Added sugars: 1,6g;
Fibre: 6,8g;
Protein: 23,3g;
Salt: 0,64g.

Notice

Store in a cool and dry place. This product is made in a facility that also processes nuts. This is a natural product and separation may occur. Just give it a stir.

Distributor

Harry's Nut Butters Ltd.
4a Greenville Avenue
St. Catherine's
Dublin
D08 V104
Ireland

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Vegan
Own production
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Learn more about Harry's Nut Butter

Harry's Nut Butter began at Dublin's Fumbally Café, where chef Harry first crafted his signature nut butter. Initially served with toast, it quickly garnered a loyal following thanks to its unique blend of sweet, salty, and spicy flavors.

In 2020, Harry took his creation to market stalls. When the pandemic halted face-to-face trading, dedicated stockists helped elevate the brand to new heights.

Today, Harry's Nut Butter is a vibrant team of cooks, baristas, musicians, letterpress...

Learn more

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