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La Cour d'Orgères ✹ Quiberon, France

Provence Fig Jam, 250g

Provence Fig Jam, 250g

A fragrant fig jam made from purple Solliès figs from the Provence-Alpes-Côte d’Azur region, offering deep sweetness and a soft, melt-in-the-mouth texture. The Fig Jam by La Cour d’Orgères showcases the natural intensity and colour of this Provençal variety. Rich and rounded, it pairs well with goat cheese, sheep’s milk cheese, duck breast or foie gras.

Regular price 9,95 €
Regular price Sale price 9,95 €
Unit price 39,80 €  per  kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Purple Solliès figs 63% (from France), sugar.

Nutritional values

Nutritional values per 100 g:
Calories: 981 kJ / 232 kcal;
Fat: 0.3 g, of which saturated fat: 0.04 g;
Carbohydrates: 55 g, of which sugars: 54 g;
Protein: 1.1 g;
Salt: 0.01 g.

Storage

Once opened, it is best to store it in a cool place.

Expiry date

Expiry date of the current batch: 20.02.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

La Cour d'Orgères SAS
1 allée Véga Parc d'Activités Plein Ouest
56170 Quiberon
France

Own production
Made in season
Local ingredients
Vegan-friendly
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The story behind La Cour d'Orgères

La Cour d’Orgères is a family-run French confiture house rooted in Brittany, where nearly five decades of craft have shaped a precise and recognisable approach to fruit. Founded in 1976 by Margareth and Pierre-Jan Indekeu, the brand is now led by their daughters, Marie-Charlotte and Vérène Indekeu, who continue the family’s commitment to quality and transmission of expertise.

At the centre of their work is a clear philosophy: the taste of the fruit must remain intact. Each recipe is developed to reflect the natural character of carefully selected, perfectly ripe ingredients sourced from trusted growers. The...

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