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Salted Butter Caramel Apple Jam, 240g
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La Cour d'Orgères ✹ Quiberon, France

Salted Butter Caramel Apple Jam, 240g

Salted Butter Caramel Apple Jam, 240g

A true Breton specialty, handmade from slowly cooked apples and salted butter caramel, resulting in a rich, gently savoury sweetness with notes of Tarte Tatin. Cœur de Breizh, a salted butter caramel apple jam made by La Cour d’Orgères in Quiberon, France, combines melt-in-the-mouth apples with creamy caramel made using fresh cream, butter and Guérande salt. Silky, rounded and incredibly indulgent, it pairs well with pancakes, waffles or spooned over vanilla ice cream.

10,95 €
10,95 €
45,63 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Apples (EU) 54% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, salted butter caramel 11%* (sugar, crème fraîche, fresh butter 18%, glucose syrup, Guérande salt 0.5%, Guérande fleur de sel 0.1%), lemon juice, gelling agent: pectin. *Equivalent to 14% in the final product. May contain traces of tree nuts.

Nutritional values

Nutritional values per 100 g:
Calories: 1099 kJ / 261 kcal;
Fat: 4.1 g, of which saturated fat: 2.6 g;
Carbohydrates: 55 g, of which sugars: 51 g;
Protein: 0.3 g;
Salt: 0.1 g.

Storage

Once opened, it is best to store it in a cool place.

Expiry date

Expiry date of the current batch: 30.04.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

La Cour d'Orgères SAS
1 allée Véga Parc d'Activités Plein Ouest
56170 Quiberon
France

Own production
Made in season
Local ingredients
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The story behind La Cour d'Orgères

La Cour d’Orgères is a family-run French confiture house rooted in Brittany, where nearly five decades of craft have shaped a precise and recognisable approach to fruit. Founded in 1976 by Margareth and Pierre-Jan Indekeu, the brand is now led by their daughters, Marie-Charlotte and Vérène Indekeu, who continue the family’s commitment to quality and transmission of expertise.

At the centre of their work is a clear philosophy: the taste of the fruit must remain intact. Each recipe is developed to reflect the natural character of carefully selected, perfectly ripe ingredients sourced from trusted growers. The...

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