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Fusilli Lunghi Pasta, 500g
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Mancini ✹ Monte San Pietrangeli, Italy

Fusilli Lunghi Pasta, 500g

Fusilli Lunghi Pasta, 500g

Long, spiralled, and full of character - Fusilli Lunghi by Mancini is made from 100% Italian durum wheat grown on the family’s own land near the pasta factory. Bronze-cut and dried for 22 hours at low temperatures, it locks in flavour and texture. Just semolina and water, nothing more. Its long, twirling shape is perfect for rich pesto, slow-cooked sauces, or a garlicky tomato sugo that clings to every curve.

5,95 €
5,95 €
11,90 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Durum wheat semolina, water.

Nutritional values

Nutritional values per 100g:
Energy: 1533kJ / 365kcal;
Fat: 1,1g, of which saturated: 0,22g;
Carbohydrates: 75g, of which sugars: 3,6g;
Fibre: 2,5g;
Protein: 13,4g;
Salt: 0,01g.

Storage

After opening, store in a cool and dry place. Cooking time: 8–10 minutes.

Expiry date

Expiry date of the current batch: 24.10.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Azienda Agricola Mancini Soc. Agr. Srl
Via Ernesto Paoletti 1
63815 Monte San Pietrangeli
Italy

Own grown
Own production
Made in season
Local ingredients
Single origin
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The story behind Mancini

At Mancini Pastificio Agricolo, pasta is grown, not just made. The story began in 1938, when Mariano Mancini founded the family’s wheat farm in the heart of Le Marche, Italy. Three generations later, his grandson Massimo Mancini — an agronomist by training — built a pasta factory right in the middle of those same fields. The idea was simple but revolutionary: to produce pasta using only the durum wheat grown and harvested on their own land. Each year’s crop yields a “seasonal” pasta that reflects the unique conditions of that year. 

Everything is done...

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