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Mancini ✹ Monte San Pietrangeli, Italy

Mezze Maniche Pasta, 500g

Mezze Maniche Pasta, 500g

Short, wide, and made for soaking up sauce — Mezze Maniche by Mancini is crafted from 100% Italian durum wheat grown on the family’s own fields. Bronze-cut and dried slowly for 22 hours at low temperatures, they have just two ingredients: semolina and water. Their texture and form make them perfect for rich ragù, creamy cheese, or bold tomato sauces. Pure flavour, perfect bite — pasta in its most honest form.

Regular price 5,65 €
Regular price Sale price 5,65 €
Set price Sold out
Price incl. VAT, plus shipping
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Ingredients

Durum wheat semolina, water.

Nutritional values

Nutritional values per 100g:
Energy: 1533kJ / 365kcal;
Fat: 1,1g, of which saturated: 0,22g;
Carbohydrates: 75g, of which sugars: 3,6g;
Fibre: 2,5g;
Protein: 13,4g;
Salt: 0,01g.

Notice

After opening, store in a cool and dry place. Cooking time: 9-11 minutes.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Azienda Agricola Mancini Soc. Agr. Srl
Via Ernesto Paoletti 1
63815 Monte San Pietrangeli
Italy

Own grown
Own production
Made in season
Local ingredients
Single origin
View full details

Learn more about Mancini

At Mancini Pastificio Agricolo, pasta is grown, not just made. The story began in 1938, when Mariano Mancini founded the family’s wheat farm in the heart of Le Marche, Italy. Three generations later, his grandson Massimo Mancini — an agronomist by training — built a pasta factory right in the middle of those same fields. The idea was simple but revolutionary: to produce pasta using only the durum wheat grown and harvested on their own land. Each year’s crop yields a “seasonal” pasta that reflects the unique conditions of that year. 

Everything is done...

Learn more