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Braised Albacore Tuna in Extra Virgin Olive Oil, 120g
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Pirate Cannerie ✹ St Laurent de Gosse, France

Braised Albacore Tuna in Extra Virgin Olive Oil, 120g

Braised Albacore Tuna in Extra Virgin Olive Oil, 120g

Rich albacore tuna, artisanally smoked over beechwood and preserved in extra virgin olive oil, with a tender texture, delicate smoky notes, and a clean, balanced flavour. Enjoy it with crusty bread, in salads, pasta, or warm Mediterranean dishes. Pirate Cannerie Braised Albacore Tuna in Extra Virgin Olive Oil reflects careful craftsmanship and the natural character of the fish.

8,95 €
8,95 €
74,58 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Fishing area: Northeast Atlantic (FAO 27)
• Species (Latin): Thunnus alalunga

Ingredients

White tuna (78%) (Thunnus alalunga), extra virgin olive oil (16%), salt.

Nutritional values

Nutritional values per 100 g:
Energy: 807 kJ / 192 kcal;
Fat: 16.2 g, of which saturated fatty acids: 5.5 g;
Carbohydrates: 0 g, of which sugars: 0 g;
Protein: 26.6 g;
Salt: 1.8 g.

Storage

Store in a cool place or at room temperature. After opening, keep at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch:

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Pirate Cannery SAS
2891 Route de l’Europe
40390 St Laurent de Gosse
France

Local ingredients
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The story behind Pirate Cannerie

At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.

Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...

Learn more