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Smoked Braised Octopus in Extra Virgin Olive Oil, 90g
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Pirate Cannerie ✹ St Laurent de Gosse, France

Smoked Braised Octopus in Extra Virgin Olive Oil, 90g

Smoked Braised Octopus in Extra Virgin Olive Oil, 90g

French-caught octopus, gently braised, smoked over beechwood, and preserved in extra virgin olive oil for a tender texture with delicate smoky notes and rich, balanced flavour. Pirate Cannerie Beechwood Smoked Braised Octopus in Extra Virgin Olive Oil contains a whole octopus tentacle, perfect for serving as tapas with citrus or adding to refined seafood dishes.

13,95 €
13,95 €
155,00 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Bay of Biscay (FAO 27.8)
• Species (Latin): Octopus vulgaris

Ingredients

Octopus, extra virgin olive oil, beech wood smoke.

Nutritional values

Nutritional values per 100 g:
Energy: 659 KJ / 156 Kcal;
Fat: 14,7 g, of which saturated: 5,5 g;
Carbohydrates: 4,4 g, of which sugars: 0 g;
Protein: 29,8 g;
Salt: 1,8 g.

Storage

Store in a cool place or at room temperature. After opening, keep at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch: 25.06.2029.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Pirate Cannery SAS
2891 Route de l’Europe
40390 St Laurent de Gosse
France

Local ingredients
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The story behind Pirate Cannerie

At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.

Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...

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