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Octopus in Chimichurri and Olive Oil, 140g
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Pirate Cannerie ✹ St Laurent de Gosse, France

Octopus in Chimichurri and Olive Oil, 140g

Octopus in Chimichurri and Olive Oil, 140g

A delicately firm, perfectly cooked octopus tentacle in a zesty, slightly spicy chimichurri sauce. Sustainably fished in the Bay of Biscay and preserved by hand, this octopus tin by Pirate Cannerie pairs beautifully with a slice of roasted bread, a squeeze of lemon, and a glass of white wine.

13,95 €
13,95 €
99,64 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Origin Waters: Bay of Biscay (FAO 27.8)
• Species (Latin): Octopus vulgaris

Ingredients

Octopus (76%), olive oil, garlic, chili pepper, aromatic herbs, apple cider vinegar.

Nutritional values

Nutritional values per 100g:
Energy: 659KJ/156Kcal;
Fat: 14,7g, of which saturated: 4,4g;
Carbohydrates: 4,3g, of which sugars: 0g;
Protein: 29,8g;
Salt: 1g.

Storage

Store in a cool place or at room temperature. After opening, keep at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch: 07.05.2030.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Pirate Cannery SAS
2891 Route de l’Europe
40390 St Laurent de Gosse
France

Local ingredients
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The story behind Pirate Cannerie

At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.

Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...

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