All products /  Savoury /  Tinned Fish / 
Tuna Ganoush Spread, 140g
1 1

Pirate Cannerie ✹ St Laurent de Gosse, France

Tuna Ganoush Spread, 140g

Tuna Ganoush Spread, 140g

Albacore tuna meets roasted eggplant, chickpeas, candied lemon, and warming spices in this rich ganoush-inspired spread. Creamy, smoky, and umami-packed — handcrafted by Pirate Cannerie in Landes, France. Serve cold in wraps or salads, or gently warm it through with rice or pasta for a satisfying, flavourful dish.
7,95 €
7,95 €
56,79 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Product details

• Origin Waters: Bay of Biscay (FAO 27.8)
• Species (Latin): Thunnus alalunga

Ingredients

Eggplant, white tuna, chickpeas, lemon, shallot, sesame, white wine, apple cider vinegar, olive oil, salt, Worcestershire sauce (vinegar, anchovies, garlic, spices).

Nutritional values

Nutritional values per 100g:
Energy: 512KJ/122Kcal;
Fat: 5g, of which saturated: 1,03g;
Carbohydrates: 8,83g, of which sugars: 1,8g;
Fibre: 3,18g;
Protein: 11,46g;
Salt: 1,17g.

Storage

Store in a cool place or at room temperature. After opening, keep at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch: 22.07.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Pirate Cannery SAS
2891 Route de l’Europe
40390 St Laurent de Gosse
France

Local ingredients
View full details

The story behind Pirate Cannerie

At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.

Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...

Learn more