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White Mausu ✹ Dublin, Ireland

Smoky Chilli Oil, 240g

Smoky Chilli Oil, 240g

Smoky chili oil with smoked chilis and garlic from White Mausu – infused in a two-part process with star anise, cinnamon, and Morita Chipotle chilis for rich, fruity heat. Deep and packed with umami, this bold chili oil delivers complex flavor with subtle spice and warm depth. Perfect for rice bowls, roasted vegetables, eggs, grilled cheese, and more.
Regular price 8,95 €
Regular price Sale price 8,95 €
Unit price 37,29 €  per  kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Sunflower oil, chilli flakes (12%) [red chilli flakes, Korean chilli flakes, chipotle morita flakes], agave syrup, fried garlic [garlic, sunflower oil], sea salt, tamari soy sauce, star anise, cinnamon. Allergy advice: for allergens, see ingredients in bold.

Nutritional values

Nutritional values per 100g:
Energy: 3139 kJ / 757 kcal;
Fat: 81g, of which saturated fatty acids: 9.7g;
Carbohydrates: 6.2g, of which sugar: 4.8g;
Protein: 0.7g;
Salt: 4.4g.

Storage

Suitable for vegans. Store in a cool, dry place and stir well before use. Made in a manufactory that also processes nuts.

Expiry date

Expiry date of the current batch: 18.05.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

White Mausu Ltd.
5 Mary Street
Galway
H91NXW0
Irland

Own production
Vegan-friendly
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The story behind White Mausu

White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had grown up with in Hong Kong, inspiring them to craft bold, flavorful condiments.

At the time, Katie, a...

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