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White Mausu ✹ Dublin, Ireland

Smoky Chilli Oil with Smoked Chillies and Garlic, 240g

Smoky Chilli Oil with Smoked Chillies and Garlic, 240g

Smoky, spicy, salty, and sweet, with a strong emphasis on rich flavor depth. This oil is infused in a two-part process with star anise, cinnamon, and Morita Chipotle chili for a fruity, smoky funk. Perfect for drizzling over rice bowls, roasted vegetables, eggs, or grilled cheese.

Regular price 8,95 €
Regular price Sale price 8,95 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Crispy chili oil with smoked chillies and garlic: sunflower oil, chilli flakes (12%) [red chilli flakes, Korean chilli flakes, chipotle morita flakes], agave syrup, roasted garlic [garlic, sunflower oil], sea salt, tamari soy sauce, star anise, cinnamon. Allergy advice: for allergens, see ingredients in bold.

Nutritional values

Nutritional values per 100g:
Energy: 3139 kJ / 757 kcal;
Fat: 81g, of which saturated fatty acids: 9.7g;
Carbohydrates: 6.2g, of which sugar: 4.8g;
Protein: 0.7g;
Salt: 4.4g.

Notice

Suitable for vegans. Store in a cool, dry place and stir well before use. Made in a manufactory that also processes nuts.

Distributor

White Mausu Ltd.
13 Turvey Business Centre
Donabate
Co Dublin
K36 XW82
Ireland

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Gluten-free
Own production
Vegan-friendly
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Learn more about White Mausu

White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had...

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