Kombucha from Berlin: Modern Fermentation with Carefully Selected Organic Ingredients
In the second documentary of our series celebrating Europe’s finest food artisans, we visit the Berlin-based brewery of ROY Kombucha to explore the story behind one of the most exciting names in the world of kombucha.
Founder Fabio Carlucci shares how ROY Kombucha began — from early experiments in his kitchen to building a brand now found in some of Europe’s most iconic and trendiest cafés and shops. The film offers a closer look at the brewing process and the brand philosophy behind every can.
We follow Fabio through the brewery to learn how ROY selects premium organic ingredients, develops bold and refreshing flavors, and brings innovation to each step of fermentation. He also reveals the story behind the name “ROY” and reflects on the myths and truths surrounding kombucha today.
