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Les Niçois ✹ Paris, France

Mini Focaccias with Olives from Papi Armando, 200g

Mini Focaccias with Olives from Papi Armando, 200g

Miniature version of focaccia, well-cooked and very crispy. Handmade in an artisanal way in Italy, they contain only the best natural ingredients. Perfect addition to aperitif, or enjoyed as an indulging snack on its own.

Regular price 4,90 €
Regular price Sale price 4,90 €
Sale Sold out
  • Prices including VAT
  • Shipping in DE: €4.99, free from €49
  • Delivery time in DE: 2-4 working days

Ingredients

Soft wheat flour, sunflower oil, black olives (3%), extra virgin olive oil, salt, brewer's yeast, wheat malt. May contain traces of milk, sesame seeds and mustard. Made in Italy.

Nutritional values

Nutritional values per 100g:
Energy: 1847kJ / 444kcal;
Fat: 16,2g, of which saturated: 1,6g;
Carbohydrates: 69,0g, of which sugars: 1,7g;
Fibre: 2,7g;
Protein: 9,1g;
Salt: 2,8g.

Notice

Store in a dry place and away from light.

Distributor

Et Alors SAS
14 rue Saint Lazare
75009 Paris
France

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49.00 €, shipping is free of charge. For The Gourmie Goods Box, we offer free delivery within Germany. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49.00 €, local delivery is free of charge. For The Gourmie Goods Box, we offer free delivery within Düsseldorf. Delivery time: 1-2 business days.


Orders in Austria, Belgium, Luxembourg, Netherlands, Czechia, and Denmark
Shipping fee for orders in Austria, Belgium, Luxembourg, Netherlands, Czechia, and Denmark: 14.99€.
Delivery time: 2-8 working days, depending on the country.


Orders in France
Shipping fee for orders in France: 19.99€.
Delivery time: 2-8 working days.


Unfortunately, we do not currently deliver to other EU countries, except those listed above. We also do not deliver to countries outside the EU. For more information please read our Shipping Policy.

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Learn more about Les Niçois

Started in 2014 by two Niçoise, Luc and Olivier, who embarked on a mission to share the sunny essence of the French Riviera with the world. For generations, both founders' families have perfected secret recipes, and it was time to share these culinary treasures, giving birth to Les Niçois.

The journey of Les Niçois began with a restaurant in Paris, followed by the creation of their own range of apéro products. Trust from Colette's Sarah led...

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