Milk Chocolate 42% with Cinnamon Bun Pieces, 70g

• Cocoa Origin: Rare Arriba cacao beans from Ecuador’s Esmeraldas Coast. These beans offer rich caramel notes, adding warmth and depth to the chocolate.

• Cinnamon Buns: Freshly baked cinnamon buns from Wild Hearth Bakery - a wood-fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands, less than an hour from Ocelot factory. Their state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters.

• Milk Source: Sourced from organically reared Swiss Brown cows that graze freely on open mountain pastures in small family herds (<30 cows). Their diet of over 100 Alpine wildflowers and pure mountain water lends the chocolate its signature creamy, floral notes.

• Sugar: Made with raw organic cane sugar, uncarbonated and unbleached, preserving all the natural nutrients of sugar cane. This deepens the chocolate’s richness and creates a well-rounded flavor.

• Production: Arriba beans are ethically sourced by Ocelot’s sister company, Original Beans, and transformed into couverture chocolate in Switzerland. This couverture, along with other ingredients listed on the label, is then used to craft chocolate bars in small batches at Ocelot’s Dundee, UK, workshop—ensuring peak freshness and quality.

Cocoa mass, raw cane sugar, cocoa butter, whole milk powder, cinnamon bun pieces (10%) (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, sugarcane syrup, salt, cinnamon (0.27%)), cinnamon (0.04%). Cocoa 42% minimum. May contain traces of nuts, peanuts, seeds (including sesame seeds & mustard seeds), soy, and celery.

Nutritional values per 100g:
Energy: 2392 kJ / 575 kcal;
Fat: 39g, of which saturated: 24g;
Carbohydrates: 46g, of which sugar: 43g;
Protein: 7g;
Salt: 0.2g.

Store in a cool (16-18°C), dry and odorless place.

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.

Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Ocelot Craft Chocolate Limited
Unit K Mid Wynd, Hawkhill
Dundee, DD1 4JG,
United Kingdom

Original Beans BV
Mauritskade 64
1092 AD Amsterdam
The Netherlands