All products /  Snacks & Sweets /  Chocolate, Biscuits & Sweets / 
Organic Dark Chocolate 70% with Blood Orange, 70g
  • Ocelot Schokolade mit 70% Kakao und Blutorangen-Geschmack, in einer bunten Verpackung mit einer orangenen Frucht.
  • Chocolatier in Schürze gießt Schokolade aus einer Schale in eine Rührmaschine in der Ocelot Schokoladenmanufaktur.
  • Schwarze „Blood Orange“-Schokolade von Ocelot mit geprägtem Logo in geöffneter Verpackung auf grauem Untergrund.
  • Zwei Ocelot-Schokoladentafeln, 'Black Cherry' und 'Blood Orange', auf einem senfgelben Sofa mit Brille, Wasserglas und Schmuck.
1 4

Ocelot ✹ Dundee, United Kingdom

Organic Dark Chocolate 70% with Blood Orange, 70g

Organic Dark Chocolate 70% with Blood Orange, 70g

A smooth, rich organic dark chocolate made with Amelonado beans from Virunga National Park, Eastern Congo—infused with sweet, tangy blood orange and a hint of creamy vanilla. A refined take on the classic chocolate-orange combination, elevated to the next level of sophistication. Wrapped in plastic-free, compostable packaging. Single origin, made with Original Beans.
6,90 €
6,90 €
Sale Sold out
Price incl. VAT, plus shipping
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Product details

• Cocoa Origin: Rare organic Amelonado beans grown by a female-led cacao cooperative in Virunga National Park, Eastern Congo. These beans have a gentle yet distinctive flavor, reminiscent of honey on buttered toast.

• Sugar: Made with raw organic cane sugar, uncarbonated and unbleached, preserving all the natural nutrients of sugar cane. This deepens the chocolate’s richness and creates a well-rounded flavor.

• Production: Amelonado beans are ethically sourced by Ocelot’s sister company, Original Beans, and transformed into couverture chocolate in Switzerland. This couverture, along with other ingredients listed on the label, is then used to craft chocolate bars in small batches at Ocelot’s Dundee, UK, workshop—ensuring peak freshness and quality.

Ingredients

Cocoa mass*, raw cane sugar*, cocoa butter*, blood orange oil (<1%), vanilla extract*. Cocoa: 70% minimum. May contain almonds, hazelnuts and milk. *Certified organic.

Nutritional values

Nutritional values per 100g:
Energy: 2400 kJ / 573 kcal;
Fat: 43g, of which saturated: 26g;
Carbohydrates: 34g, of which sugar: 29g;
Protein: 7g;
Salt: 0.03g.

Organic inspection body

Organic Farmers and Growers CIC (GB-ORG-02)

Notice

Store in a cool (16-18°C), dry and odorless place.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99€. From 49€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
We charge a shipping fee of 14.99€ for parcels up to 5kg and 19.99€ for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Ocelot Craft Chocolate Limited
Unit K Mid Wynd, Hawkhill
Dundee, DD1 4JG,
United Kingdom

Original Beans BV
Mauritskade 64
1092 AD Amsterdam
The Netherlands

Gluten-free
Own production
Vegan-friendly
Single origin
View full details

Learn more about Ocelot

Ocelot Chocolate combines culinary artistry, ethical sourcing, and striking design. Founded in 2013 by husband-and-wife duo Ish and Matt Broadbent, their journey into chocolate began as chefs. Leaving their salaried jobs, they started in their home kitchen with a simple chocolate tempering machine bought with their wedding gift money. Selling the first bars at local farmers’ markets, they built a loyal following, eventually moving into a factory with a small production team. However, ambitious expansion and the financial turmoil of 2022 led to their downfall. Fortunately, their long-time supplier, Original Beans, stepped in, taking over the business and...

Learn more