Papa Anzóis ✹ Parchal, Portugal
Cod Cheeks in Extra Virgin Olive Oil, 85g
Cod Cheeks in Extra Virgin Olive Oil, 85g
A true Portuguese classic - tender cod cheeks with a delicate, buttery texture preserved in extra virgin olive oil. Handcrafted by Papa Anzóis in Portugal using traditional artisanal canning methods, this Portuguese seafood classic is excellent with crusty bread, roasted potatoes, fresh herbs and white wine, or served as part of a refined tapas.
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Product details
Product details
Ingredients
Ingredients
Cod cheeks (70.8%), extra virgin olive oil (27.6%), salt.
Nutritional values
Nutritional values
Storage
Storage
Expiry date
Expiry date
Expiry date of the current batch: 03.03.2030.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Papa Anzóis
Conserveira do Arade was founded in 2015 in Parchal, in Portugal’s Algarve region, with the goal of reviving the area's long-standing fish canning tradition. As one of the few officially certified artisanal canneries in mainland Portugal, it focuses on small-scale production and careful, hands-on methods.
Papa Anzóis is their standout line of tinned fish — made entirely by hand in small batches and using a unique process developed in-house. Instead of steaming, the fish is gently dehydrated before canning, preserving its soft texture, rich flavour, and natural oils. Sardines, mackerel, and horse mackerel are sourced locally off the...
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