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Cod Cheeks in Extra Virgin Olive Oil, 85g
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Papa Anzóis ✹ Parchal, Portugal

Cod Cheeks in Extra Virgin Olive Oil, 85g

Cod Cheeks in Extra Virgin Olive Oil, 85g

A true Portuguese classic - tender cod cheeks with a delicate, buttery texture preserved in extra virgin olive oil. Handcrafted by Papa Anzóis in Portugal using traditional artisanal canning methods, this Portuguese seafood classic is excellent with crusty bread, roasted potatoes, fresh herbs and white wine, or served as part of a refined tapas.

11,95 €
11,95 €
140,59 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Catch area: Portuguese Atlantic Coast (FAO 27)
• Species (Latin): Gadus morhua
• Contents: 120g
• Drained weight: 85g

Ingredients

Cod cheeks (70.8%), extra virgin olive oil (27.6%), salt.

Nutritional values

Nutritional values per 100 g:
Calories: 551 kJ / 130.9 kcal;
Fat: 3.88 g, of which saturated fat: 0.7 g;
Carbohydrates: <0.5 g, of which sugars: <0.5 g;
Protein: 24 g;
Salt: 2.18 g.

Storage

Store in a cool, dry place. Once opened, keep refrigerated at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch: 03.03.2030.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Papa Anzóis
Conserveira do Arade Lda
Zona Industrial do Pateiro
Lote 8
8400-651 Parchal
Portugal

Own production
Made in season
Local ingredients
View full details

The story behind Papa Anzóis

Conserveira do Arade was founded in 2015 in Parchal, in Portugal’s Algarve region, with the goal of reviving the area's long-standing fish canning tradition. As one of the few officially certified artisanal canneries in mainland Portugal, it focuses on small-scale production and careful, hands-on methods.

Papa Anzóis is their standout line of tinned fish — made entirely by hand in small batches and using a unique process developed in-house. Instead of steaming, the fish is gently dehydrated before canning, preserving its soft texture, rich flavour, and natural oils. Sardines, mackerel, and horse mackerel are sourced locally off the...

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