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Sardines in Organic Extra Virgin Olive Oil, 80g
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Papa Anzóis ✹ Parchal, Portugal

Sardines in Organic Extra Virgin Olive Oil, 80g

Sardines in Organic Extra Virgin Olive Oil, 80g

Clean, pure, and elegantly simple - these sardines are fished off Portugal’s Atlantic coast and preserved by hand in certified organic extra virgin olive oil. The result is a rich, silky texture and a clean finish that lets the fish shine. Crafted in small batches by Papa Anzóis using certified artisanal methods. Serve on warm toast, with steamed greens, or stirred into lemony couscous.

7,95 €
7,95 €
99,38 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Catch area: Portuguese Atlantic Coast (FAO 27)
• Species (Latin): Sardina pilchardus
• Contents: 120g
• Drained weight: 80g

Ingredients

Sardines (70%), organic extra virgin olive oil* (30%), salt. *From organic farming.

Nutritional values

Nutritional values per 100g:
Energy: 897kJ / 215kcal
Fat: 13.8g, of which saturated: 3.05g
Carbohydrates: <0.5g, of which sugars: <0.5g
Protein: 22.7g
Salt: 0.58g

Storage

Store in a cool, dry place. Once opened, keep refrigerated at 0°C to +4°C and consume within 48 hours.

Expiry date

Expiry date of the current batch: 27.08.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Papa Anzóis
Conserveira do Arade Lda
Zona Industrial do Pateiro
Lote 8
8400-651 Parchal
Portugal

Organic inspection body

PT-BIO-04 Certiplanet

Own production
Made in season
Local ingredients
View full details

The story behind Papa Anzóis

Conserveira do Arade was founded in 2015 in Parchal, in Portugal’s Algarve region, with the goal of reviving the area's long-standing fish canning tradition. As one of the few officially certified artisanal canneries in mainland Portugal, it focuses on small-scale production and careful, hands-on methods.

Papa Anzóis is their standout line of tinned fish — made entirely by hand in small batches and using a unique process developed in-house. Instead of steaming, the fish is gently dehydrated before canning, preserving its soft texture, rich flavour, and natural oils. Sardines, mackerel, and horse mackerel are sourced locally off the...

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