Pirate Cannerie ✹ St Laurent de Gosse, France
Braised White Tuna Belly in Extra Virgin Olive Oil, 90g
Braised White Tuna Belly in Extra Virgin Olive Oil, 90g
Braised white tuna belly, the most prized cut of the tuna, known for its tenderness and rich flavour. This version from Pirate Cannerie is lightly hot-smoked over beechwood, then preserved in extra virgin olive oil to maintain its delicate texture and depth. Made with albacore tuna sustainably caught in the Bay of Biscay and produced by hand by Pirate Cannerie, an independent modern French cannery based in Saint-Laurent-de-Gosse, France. Ideal enjoyed simply on bread, with salads, or as part of a refined appetiser.
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Product details
Product details
Ingredients
Ingredients
Albacore Tuna FAO 27 VIII (78%) (Thunnus alalunga), extra virgin olive oil (22%), salt.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 01.10.2029.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Pirate Cannerie
At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.
Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...
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