Pirate Cannerie ✹ St Laurent de Gosse, France
Octopus in Chimichurri and Extra Virgin Olive Oil, 110g
Octopus in Chimichurri and Extra Virgin Olive Oil, 110g
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Product details
Product details
Ingredients
Ingredients
Octopus, extra virgin olive oil, parsley, garlic, oregano, basil, chili, vinegar, salt, pepper.
Nutritional values
Nutritional values
Notice
Notice
Expiry date
Expiry date
Expiry date of the current batch: 24.06.2029.
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.
Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Distributor
Distributor
Learn more about Pirate Cannerie
At the edge of the Basque coast, chef-turned-canner Lucie Lesgourgues is reinventing conserva. After training at Ferrandi and working in fine Parisian kitchens, it was during her time at Rungis that Lucie confronted the darker side of the fish industry — industrial waste, overfishing, and undervalued resources. She chose another path: one rooted in sustainability, respect for local ecosystems, and hands-on craft.
Today, at Pirate Cannerie, Lucie transforms fresh, whole fish — sourced locally and sustainably from the Saint-Jean-de-Luz auction or directly from fishermen — into bold, flavourful tins. Each recipe adapts to the seasons and...
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