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Rue Traversette ✹ Saint-André-de-Sangonis, France

Chickpea Spread with Candied Lemon, 105g

Chickpea Spread with Candied Lemon, 105g

Hand-crafted in Saint-André-de-Sangonis, in the south of France, this versatile condiment tells a story of sunshine and zest. Made of chickpeas, onion, olive oil, and a hint of candied lemon, it offers a burst of subtle flavors. Perfect for spreading on toasted bread or as a delectable accompaniment to a dish.
5,30 €
5,30 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Chickpeas (25%), onion, water, olive oil, lemon juice, white vinegar, salt, candied lemon (1,1%), turmeric, garlic, black pepper, cloves. Made in a workshop that uses peanuts, nuts, celery, mustard and sesame seeds. Made in France.

Nutritional values

Nutritional values per 100g:
Energy: 771 kJ / 184kcal;
Fat: 1,9g, of which saturated fats: 0,2g;
Carbohydrates: 2,8g, of which sugars: 0,9g;
Protein: 1g;
Salt: 1,9g.

Notice

Store in a cool and dry place. After opening store at +4°C and use within 3 days.

Distributor

Rue Traversette SARL
Conserverie Artisanale
9 rue de l'Amellau
34725 Saint-André-de-Sangonis
France

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Own production
Local ingredients
Vegan-friendly
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Learn more about Rue Traversette

Founded in 2005 in Saint-André-de-Sangonis, Rue Traversette is an artisanal cannery offering a diverse range of spreads and chutneys crafted from locally sourced vegetables, fruits, and spices. The name pays homage to the address where this culinary journey began.

At the helm is founder Stéphane Strobl, who initiated the brand with a personal recipe, infusing local aromatic plants and establishing Rue Traversette's distinctive "style" of taste, innovation, and good humor. Encouraged by positive responses, Stéphane dedicated...

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