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Swet ✹ Brussels, Belgium

Addict Pickles & Habanero Hot Sauce, 100ml

Addict Pickles & Habanero Hot Sauce, 100ml

Tangy Brussels pickles, yellow habanero peppers and dill create a lively hot sauce with a bold pickle flavour, fresh herbal notes and a medium-hot kick (6/10). Addict Pickles & Habanero Hot Sauce by Swet combines American-style dill pickle tang with the warmth of habanero, making it a natural match for burgers, hot dogs, pastrami sandwiches and classic ham-and-butter baguettes.

Regular price 8,95 €
Regular price Sale price 8,95 €
Unit price 89,50 €  per  l
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Pickles**, apples**, habanero chilies**, vinegar, mustard** (water, mustard seeds, apple cider vinegar, sea salt), dill, sea salt. **From Belgium.

Nutritional values

Nutritional values per 100ml:
Energy: 234 kJ / 56 kcal;
Fat: 0 g, of which saturated fat: 0 g;
Carbohydrates: 7 g, of which sugars: 2 g;
Dietary fiber: 4 g;
Protein: 2 g;
Salt: 0.8 g

Storage

Store in a cool and dry place. Shake before use and store in the refrigerator after opening.

Expiry date

Expiry date of the current batch: 01.06.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

SWET Brussels
3-5 Avenue des Missionaires
1070 Brussels
Belgium

Own production
Local ingredients
Vegan-friendly
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The story behind Swet

Based in Brussels, Swet specializes in natural, vegan hot sauces, made in small batches. Each hot sauce is handmade from the finest ingredients, including seasonal fruits sourced from organic or local agriculture whenever possible. With a commitment to purity, Swet sauces are free from powders, flavorings, or any artificial or texture additives, ensuring a genuine and flavorful experience. 

The overwhelming majority of peppers used in sauces are grown in the heart of Brussels, on the rooftop of the Abattoirs d'Anderlecht. Cultivated without additives or chemical treatments and nourished with organic matter, these peppers are...

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