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Swet ✹ Brussels, Belgium

Amba Hot Sauce, 100ml - Limited Edition

Amba Hot Sauce, 100ml - Limited Edition

Tangy mango, fresh turmeric and hand-crushed fenugreek create a mild 2/10 heat with layered curry-like depth and refreshing acidity. Swet Amba Hot Sauce is a modern take on a classic condiment originating from India and widely enjoyed throughout the Middle East. The balance of sweet mango, gentle heat and tangy spice creates a unique aroma that works with far more than traditional pairings. Delicious with hummus, falafel, shawarma and grilled meats. Limited edition of 600 bottles.

Regular price 11,95 €
Regular price Sale price 11,95 €
Unit price 119,50 €  per  l
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Mango, apple**, distilled vinegar*, habanero chili*, brown sugar*, whole spices, sea salt. *from organic farming, **from Belgium.

Storage

Store in a cool and dry place. Shake before use and store in the refrigerator after opening.

Expiry date

Expiry date of the current batch: 01.04.2028.

Shipping

Orders within Germany
Shipping fee for orders within Germany: 5.95€. From 59€, shipping is free of charge. Delivery time: 2-4 business days.


Orders to other EU countries
The shipping fee is €19.95 for parcels up to 10 kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.

Distributor

Swet Brussels
Avenue des Missionaires 3-5
1070 Brussels
Belgium

Own production
Local ingredients
Vegan-friendly
View full details

Learn more about Swet

Based in Brussels, Swet specializes in natural, vegan hot sauces, made in small batches. Each hot sauce is handmade from the finest ingredients, including seasonal fruits sourced from organic or local agriculture whenever possible. With a commitment to purity, Swet sauces are free from powders, flavorings, or any artificial or texture additives, ensuring a genuine and flavorful experience. 

The overwhelming majority of peppers used in sauces are grown in the heart of Brussels, on the rooftop of the Abattoirs d'Anderlecht. Cultivated without additives or chemical treatments and nourished with organic matter, these peppers are...

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