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Purple Haze Blueberry Hot Sauce, 100ml - Limited Edition
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Swet ✹ Brussels, Belgium

Purple Haze Blueberry Hot Sauce, 100ml - Limited Edition

Purple Haze Blueberry Hot Sauce, 100ml - Limited Edition

Whole wild blueberries, Brussels-grown Madame Jeanette peppers, green apples, lime, ginger and Sichuan pepper create a vibrant hot sauce with fruity sweetness, bright acidity and bold heat (heat level 6/10). Made seasonally from whole wild blueberries, Purple Haze by Swet pairs beautifully with cheese, steamed vegetables and white meats, or adds a tangy kick to cocktails and even desserts.

11,95 €
11,95 €
119,50 € l
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Wild blueberries, green apples, distilled vinegar, Madame Jeanette chili peppers, ginger, lime, sea salt, Sichuan pepper.

Nutritional values

Nutritional Information per 100 ml:
Energy: 234 kJ / 56 kcal
Fat: 0 g, of which saturated fatty acids: 0 g
Carbohydrates: 7 g, of which sugars: 2 g
Protein: 2 g
Dietary Fiber: 4 g
Salt: 0.4 g

Storage

Store in a cool and dry place. Shake before use and store in the refrigerator after opening.

Expiry date

Expiry date of the current batch: 01.09.2029.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Swet Brussels
Avenue des Missionaires 3-5
1070 Brussels
Belgium

Own production
Local ingredients
Vegan-friendly
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The story behind Swet

Based in Brussels, Swet specializes in natural, vegan hot sauces, made in small batches. Each hot sauce is handmade from the finest ingredients, including seasonal fruits sourced from organic or local agriculture whenever possible. With a commitment to purity, Swet sauces are free from powders, flavorings, or any artificial or texture additives, ensuring a genuine and flavorful experience. 

The overwhelming majority of peppers used in sauces are grown in the heart of Brussels, on the rooftop of the Abattoirs d'Anderlecht. Cultivated without additives or chemical treatments and nourished with organic matter, these peppers are...

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