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Les Niçois ✹ Paris, France

Peanuts with Lemon and Rosemary, 130g

Peanuts with Lemon and Rosemary, 130g

A unique twist on classic roasted peanuts. Made in France, these dry roasted peanuts with skin are very flavourful, and combine a blend of tangy lemon and aromatic rosemary. Perfect as an aperitif with a glass of wine or beer, or as a protein-rich, vegan snack between meals.
Regular price 3,90 €
Regular price Sale price 3,90 €
Sale Sold out
Price incl. VAT, plus shipping
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Ingredients

Peanuts with skin: 92.9%, rosemary: 2.7%, lemon peel: 0.8%, natural lemon-lime flavoring, salt, coating agent (acacia gum) *Origin outside the EU. Contains peanuts. May contain nuts, sesame seeds, soy, sulfites, and gluten.

Nutritional values

Nutritional values per 100g:
Energy: 2490kJ / 601kcal;
Fat: 46g, of which saturated fat: 6.6g;
Carbohydrates: 17g, of which sugar: 4.9g;
Dietary fiber: 9.7g;
Protein: 24g;
Salt: 1.6g.

Notice

Before opening: Store in a cool, dry place and protected from light. After opening: Consume within 10 days.

Distributor

Et Alors SAS
14 rue Saint Lazare
75009 Paris
France

Shipping

Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.


Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.


Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.

Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.


Vegan-friendly
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Learn more about Les Niçois

Started in 2014 by two Niçoise, Luc and Olivier, who embarked on a mission to share the sunny essence of the French Riviera with the world. For generations, both founders' families have perfected secret recipes, and it was time to share these culinary treasures, giving birth to Les Niçois.

The journey of Les Niçois began with a restaurant in Paris, followed by the creation of their own range of apéro products. Trust from Colette's Sarah led...

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