White Mausu ✹ Dublin, Ireland
Crispy Chili Oil with Fermented Black Beans - Black Bean Rāyu, 240g
Crispy Chili Oil with Fermented Black Beans - Black Bean Rāyu, 240g
Salty and hot, this funky chili oil with fermented black beans and tingling spices elevates any dish. Perfect on eggs, noodles, rice, stir-fries, marinades, and even mixed with mayo. A little (for some) goes a long way.
- Prices including VAT
- Shipping in DE: €4.99, free from €49
- Delivery time in DE: 2-4 working days
Ingredients
Ingredients
Crispy chili oil with fermented black beans: Sunflower oil, fermented black soya beans (13%), black sesame seeds (3.5%), chilli flakes (12.5%) [red chilli flakes, Korean chilli flakes], tamari soy sauce, roasted garlic [garlic, sunflower oil], raw cane sugar, Sichuan pepper, sea salt, spices. Allergy advice: for allergens, see ingredients in bold.
Nutritional values
Nutritional values
Notice
Notice
Distributor
Distributor
Shipping
Shipping
Orders within Germany
Shipping fee for orders within Germany: 4.99 €. From 49 €, shipping is free of charge. Delivery time: 2-4 business days.
Orders within Düsseldorf
Local delivery fee for orders within Düsseldorf urban area: 2.99 €. From 49 €, local delivery is free of charge. Delivery time: 1-2 business days.
Orders to other EU countries
We charge a shipping fee of 14.99 € for parcels up to 5kg and 19.99 € for parcels up to 10kg. Delivery time: 2-8 working days, depending on the country.
Unfortunately, we do not ship to countries outside the EU. For special requests, please contact us at hi@gourmiegoods.com.
Learn more about White Mausu
White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had...