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Chili Oil with Fermented Black Beans, 240g
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White Mausu ✹ Dublin, Ireland

Chili Oil with Fermented Black Beans, 240g

Chili Oil with Fermented Black Beans, 240g

Bold, balanced and full of umami – White Mausu Black Bean Rāyu combines fermented black beans, gentle chilli heat and a pleasantly chewy texture to bring instant depth and excitement to any dish. Perfect with eggs, noodles, rice, stir-fries, or as a base for sauces and marinades for a savoury kick.

8,95 €
8,95 €
37,29 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Ingredients

Sunflower oil, fermented black soy beans (13%), black sesame seeds (3.5%), chilli flakes (12.5%) [red chilli flakes, Korean chilli flakes], tamari soy sauce, fried garlic [garlic, sunflower oil], raw cane sugar, Sichuan pepper, sea salt, spices. Allergy advice: for allergens, see ingredients in bold.

Nutritional values

Nutritional values per 100g:
Energy: 2690 kJ / 647 kcal;
Fat: 67g, of which saturated fatty acids: 8.2g;
Carbohydrates: 6.3g, of which sugar: 2.4g;
Protein: 5.1g;
Salt: 3.5g.

Storage

Suitable for vegans. Store in a cool, dry place and stir well before use. Made in a factory that also processes nuts.

Expiry date

Expiry date of the current batch: 29.03.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

White Mausu Ltd.
5 Mary Street
Galway
H91NXW0
Ireland

Own production
Vegan-friendly
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The story behind White Mausu

White Mausu is a chilli oil company based in Dublin, Ireland, founded by two passionate cooks, Katie and Jasper. With 30 years of combined experience, they've perfected their recipes through trial and error, often adding way too much chilli until it was just right. They met while working in a Dublin café, where the owner introduced them to a delightful rāyu made by a Japanese friend. This chilli oil evoked memories of the bold chilli oils Katie had grown up with in Hong Kong, inspiring them to craft bold, flavorful condiments.

At the time, Katie, a...

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