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Organic Dark Milk Chocolate 55% with Violet, 70g
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Ocelot ✹ Dundee, United Kingdom

Organic Dark Milk Chocolate 55% with Violet, 70g

Organic Dark Milk Chocolate 55% with Violet, 70g

A smooth and aromatic dark milk chocolate with a delicate violet infusion - elegant, floral, and unlike anything you’ve tasted before. Made with rare Amelonado cocoa beans grown organically by a pioneering women’s cooperative in Eastern Congo, this 55% chocolate combines rich depth with gentle sweetness for a beautifully balanced flavour. Handcrafted in Scotland and wrapped in fully compostable, plastic-free packaging. Certified organic, non-GMO, and made with care from bean to bar.

7,95 €
7,95 €
113,57 € kg
On Sale Sold Out
Price incl. VAT, plus shipping
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Product details

• Cocoa Origin: Rare organic Amelonado beans grown by a female-led cacao cooperative in Virunga National Park, Eastern Congo. These beans have a gentle yet distinctive flavor, reminiscent of honey on buttered toast.

• Milk Source: Sourced from organically reared Swiss Brown cows that graze freely on open mountain pastures in small family herds (<30 cows). Their diet of over 100 Alpine wildflowers and pure mountain water lends the chocolate its signature creamy, floral notes.

• Sugar: Made with raw organic cane sugar, uncarbonated and unbleached, preserving all the natural nutrients of sugar cane. This deepens the chocolate’s richness and creates a well-rounded flavor.

• Production: Cocoa beans are ethically sourced by Ocelot’s sister company, Original Beans, and transformed into couverture chocolate in Switzerland. This couverture, along with other ingredients listed on the label, is then used to craft chocolate bars in small batches at Ocelot’s Dundee, UK, workshop—ensuring peak freshness and quality.

Ingredients

Cacao mass*, raw cane sugar*, cacao butter*, whole milk powder*, natural violet flavour (0.03%). Milk solids: 15% minimum. Cacao solids: 55% minimum. May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soy, cereals (gluten), eggs, and celery. *Certified organic.

Nutritional values

Nutritional values per 100g:
Energy: 2448 kJ / 589 kcal
Fat: 43g, of which saturates: 27g
Carbohydrates: 38g, of which sugars: 35g
Protein: 8g
Salt: 0.08g

Storage

Store in a cool (16-18°C), dry and odorless place.

Expiry date

Expiry date of the current batch: 30.06.2027.

Shipping

Orders within Germany

We ship exclusively within Germany with DHL GoGreen. Shipping costs start at €6.95 and are based on the total weight of your order. Shipping is free for orders of €59 or more. Delivery time: 2–4 business days.

Shipping outside Germany is currently not available.

Distributor

Ocelot Craft Chocolate Limited
Unit K Mid Wynd, Hawkhill
Dundee, DD1 4JG,
United Kingdom

Original Beans BV
Mauritskade 64
1092 AD Amsterdam
The Netherlands

Organic inspection body

Organic Farmers and Growers CIC (GB-ORG-02)

Own production
Single origin
View full details

The story behind Ocelot

Ocelot Chocolate combines culinary artistry, ethical sourcing, and striking design. Founded in 2013 by husband-and-wife duo Ish and Matt Broadbent, their journey into chocolate began as chefs. Leaving their salaried jobs, they started in their home kitchen with a simple chocolate tempering machine bought with their wedding gift money. Selling the first bars at local farmers’ markets, they built a loyal following, eventually moving into a factory with a small production team. However, ambitious expansion and the financial turmoil of 2022 led to their downfall. Fortunately, their long-time supplier, Original Beans, stepped in, taking over the business and...

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